A Taste Of Innovation: The Story Of Matua Wines
The Beginning Of A Revolution: Matua Wines started in 1974 when brothers Bill and Ross Spence set out to change the New Zealand wine industry. Their goal was simple: use the best fruit from the best vineyards to make outstanding wine. At that time, New Zealand wasn’t known for Sauvignon Blanc. But Matua became the first to bottle this now-famous varietal, forever linking New Zealand with crisp, refreshing Sauvignon Blanc.