Bacon Shrinkage And The Cold Water Cooking Trick
A Simple Kitchen Trick With Real Results: Many people enjoy crispy bacon with breakfast, but one common problem is how much bacon shrinks while cooking. Thin strips can curl, tighten, and lose a noticeable amount of size in the pan. Over the years, home cooks have shared a popular trick that may help reduce this problem: running bacon under cold water before cooking it. Some claims online say this method cuts shrinkage by 50%, but controlled testing shows the reduction is usually closer to 30%. Even so, that is still a noticeable difference for many cooks. The method is simple, inexpensive, and easy to try at home.