The Fork And Spoon Tradition That Defines Filipino Dining
Filipino Dining Culture Combines Two Essential Utensils: In the Philippines, most people eat their meals using a combination of a fork and spoon instead of a knife and fork like many Western countries. This dining method has deep cultural roots and practical benefits that have lasted for generations. The spoon serves as the primary eating tool, while the fork acts as a helpful assistant to push food onto the spoon.