The Reality Reports

Nutrition Facts: What’s In Shark Meat Shark meat is packed with protein, providing about 21 grams per 100 grams, which is nearly half the daily value for most people.  It is also low in calories and fat, making it a lean choice for those watching their weight.  Shark meat contains important vitamins and minerals, such as vitamin B12, selenium, magnesium, and iron.  Omega-3 fatty acids, which are good for heart and brain health, are also found in shark meat, though in lower amounts than in salmon or tuna.

The Origins Of Lyme Disease :  Lyme disease was first identified in 1975 in the small town of Lyme, Connecticut, after an unusual outbreak of arthritis like symptoms among children and adults.  Two mothers, Polly Murray and Judith Mensch, noticed these symptoms in their children and pushed for further investigation.  Their efforts led to a collaboration between the Connecticut Department of Health and Yale University.  This marked the beginning of research into what was initially called "Lyme arthritis".

The Origins Of Prohibition:   Prohibition, enforced by the 18th Amendment in 1920, aimed to eliminate alcohol consumption in the United States, which was seen as a societal and health problem.  However, the ban only pushed alcohol production underground, leading to bootlegged liquor and dangerous homemade concoctions like "bathtub gin" that often caused harm.