The Reality Reports

Why Bold Red Wines Pair With Steak: Steak is rich, juicy, and full of flavor. It often contains a good amount of fat, especially cuts like ribeye and strip steak. Bold red wines work well with steak because of their tannins. Tannins are natural compounds found in grape skins and seeds. They create a dry feeling in the mouth. When you take a bite of fatty steak and then sip a tannic red wine, the tannins bind with the fat. This softens the dryness of the wine and refreshes your palate. The result is a balanced taste where neither the wine nor the steak overpowers the other.