The Reality Reports

What Makes Red Wine Healthy: Not all red wines offer the same health value. The main reason red wine is often linked to health benefits is because it contains antioxidants. These compounds help protect your cells from damage. One of the most talked-about antioxidants in red wine is resveratrol. It is found in grape skins and is linked to heart health. The healthiest red wines usually have higher levels of these natural compounds. Wines made from thicker-skinned grapes tend to have more antioxidants. The way the wine is made also plays a role. Longer fermentation times can increase the amount of beneficial compounds in the final product.

The Beginning Of A Revolution:   Matua Wines started in 1974 when brothers Bill and Ross Spence set out to change the New Zealand wine industry.  Their goal was simple: use the best fruit from the best vineyards to make outstanding wine.  At that time, New Zealand wasn’t known for Sauvignon Blanc. But Matua became the first to bottle this now-famous varietal, forever linking New Zealand with crisp, refreshing Sauvignon Blanc.