A Western Delicacy With A Surprising Name
What Rocky Mountain Oysters Really Are: Despite their seafood name, Rocky Mountain oysters are not oysters at all. They are deep-fried bull testicles, traditionally prepared in parts of the American West. The unusual name is often used as a playful way to describe the dish. This food is most commonly linked to ranching communities, where cattle farming has long been part of daily life. During the branding season, when young bulls are castrated, ranchers began using the meat rather than wasting it. Over time, the dish became part of local food traditions. Today, it is served in certain restaurants and at regional festivals.