The First Bite: How Early Humans Discovered the Power of Cooking
Imagine a world without cooked meals. Early humans faced a daily struggle just to survive. Their diet was raw, often tough meat, fibrous plants, and whatever fruits they could gather. Every meal was a test of strength and endurance. Finding enough food was a constant challenge, taking up much of their day. Life was hard, brutal, and unappetizing. Then, a flicker of light changed everything. Perhaps a lightning bolt struck a dry forest, or food fell near a volcanic vent. Suddenly, a new smell filled the air. This accidental brush with heat transformed food in ways no one expected. It was a spark that ignited more than just wood. It set early humanity on a new path, forever altering our diet and our future.