How McDonald’s French Fries Get Their Start

French fries from McDonald's are iconic. They’re crispy, golden, and simply irresistible. 

But did you know that around 7% of all potatoes grown in the USA end up as those tasty fries?

Let’s take a fun journey to see how that happens.

The Potato Pipeline: From Farms to Fries

It all starts on the farm. Potatoes are grown in various states across the USA, like Idaho and Washington. 

These farmers know their potatoes after all, they’re feeding a worldwide craving. Once harvested, these spuds are sorted and sent off for processing.

Picking the Perfect Potato for Fries:

Not every potato is fry material. McDonald’s uses a specific variety called the Russet Burbank. Why? 

This potato has the right mix of starch and moisture, which is key for that fluffy inside and crispy outside we love. 

Imagine it like crafting the perfect recipe, the right ingredients make all the difference.

From Field to Fries: The Journey

After the potatoes are picked, they go through a lot of steps before they hit your plate. 

They’re cleaned, peeled, and sliced into the classic fry shape we adore. Did you know they’re blanched too? 

That step pre-cooks them slightly, helping to achieve that perfect crunch when they’re fried later.

The Frying Process: Crispy Magic

Now, it’s time to fry. McDonald's uses high quality vegetable oil that’s great for frying. 

The potato pieces are dunked into the hot oil, transforming them into tasty golden fries. 

The sizzling sound is music to any fry lover’s ears. This quick cooking locks in flavor and creates that irresistible crispiness.

The McDonald’s Touch: Salt and More

What’s a fry without salt? McDonald’s sprinkles just the right amount on their fries right after frying. 

This simple yet crucial step enhances the flavor, making those fries even more addictive. It’s like the finishing touch on a masterpiece, essential and delightful.

Global Love for McDonald's Fries:

McDonald’s French fries aren't just popular in the USA, they're loved worldwide. In fact, every year, McDonald's sells millions of pounds of fries to satisfied customers. 

They’ve become a staple in the fast-food scene, enjoyed by people of all ages. It’s fascinating how such a simple food has connected people everywhere, creating a universal language of taste so good.

The Environmental Impact:

With 7% of USA potatoes ending up in McDonald's fries, one might wonder about the environmental effects. 

Sustainable farming methods are gaining traction, helping farmers use resources wisely. 

By focusing on eco-friendly practices, the potato industry aims to reduce its carbon footprint while serving up those golden fries we crave.

The Love Affair with French Fries:

The journey of the potato from farm field to McDonald’s menu is nothing short of amazing. 

Every time you eat a hot, crispy fry, remember the farmers, processors, and cooks who made it possible.

So next time you walk into a McDonald's, take a moment to appreciate those 7% of potatoes that turned into pure deliciousness. 

After all, isn’t it great knowing the story behind your favorite food.