The Sweet Origin Of The Lollipop: A Candy Named After A Racehorse
Inspired by the success of Reynolds Taffy—a chocolate caramel on a stick—Smith adapted the concept to hard candy, making it more portable and convenient for consumers.
This playful name captured the imagination of customers and added charm to the candy’s appeal.
While Smith was not the first to create candy on a stick, he was the first to popularize it under this memorable name.
This historical usage led the U.S. Patent Office to reject his initial trademark application.
However, in 1931, Smith successfully trademarked the name with a slight twist—spelling it as “Lolly Pop.”By this time, competing companies had already adopted the term, making it nearly impossible to enforce exclusive rights.
This labor-intensive process changed when Max Buchmuller, a foreman at Bradley Smith Company, invented a machine that automated production.
The machine could produce 125 lollipops per minute, later increasing to 750 per minute as demand grew.This innovation allowed Bradley Smith Company to distribute its penny-priced treats globally, from England to China.
Today, lollipops are enjoyed worldwide in countless flavors and designs, standing as a testament to George Smith’s creativity and innovation.
This recognition underscores the state’s role in shaping American culinary culture and honors George Smith’s inventive spirit.
From its whimsical name inspired by a racehorse to its global popularity today, the lollipop continues to bring joy across generations.
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