The Sweet History Of Kool-Aid: Nebraska’s Iconic Invention
Born in Lewis, Iowa, in 1889, Perkins moved to Nebraska during his youth and developed a fascination with chemistry and product innovation while working in his father’s general store.
This curiosity led him to experiment with prepackaged foods like Jell-O, which later inspired his own creations.
To solve this issue, Perkins removed the liquid, leaving behind a powdered form that could be packaged in envelopes.
This new product, initially called Kool-Ade, came in six flavors and sold for just ten cents per packet. It quickly gained popularity due to its affordability and convenience.
By 1931, the success of Kool-Aid prompted him to relocate his company to Chicago for better distribution.
During the Great Depression, Perkins reduced the price of Kool-Aid to five cents per packet, making it accessible even during tough economic times.
Hastings celebrates its role in the drink's history with an annual summer festival called "Kool-Aid Days." The Hastings Museum also houses memorabilia and exhibits honoring Perkins’ contributions.
Over time, new flavors and variations were introduced, ensuring its place in American kitchens for nearly a century.
When Perkins passed away in 1961, he left behind not only a thriving product but also a legacy of innovation and generosity.
From solving shipping issues with Fruit-Smack to creating an affordable product during economic hardship, Edwin Perkins demonstrated how simple ideas can have lasting impacts.
Today, Kool-Aid remains a testament to Nebraska’s entrepreneurial spirit and continues to bring joy to families worldwide.
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