The Dark Side Of Prohibition: When The U.S. Government Poisoned Alcohol
However, the ban only pushed alcohol production underground, leading to bootlegged liquor and dangerous homemade concoctions like "bathtub gin" that often caused harm.
A Radical Measure: Poisoning Alcohol
Frustrated by the persistence of illegal drinking, the U.S. government took drastic measures.Industrial alcohol—used in manufacturing—was already denatured with chemicals to make it undrinkable, but bootleggers found ways to purify it.
In response, federal officials ordered manufacturers to add deadly substances like methanol (wood alcohol), kerosene, and benzene to industrial alcohol to deter its use in bootlegging.Methanol was particularly lethal; even small amounts could cause blindness or death.
Nationwide, the death toll from this policy reached an estimated 10,000 before Prohibition ended in 1933.
Public outrage grew as critics labeled the policy "legalized murder," accusing the government of moral responsibility for these deaths.
Eventually, the government reduced methanol content in industrial alcohol and sought less harmful additives. However, these changes came too late for thousands who had already suffered.
The era revealed the unintended consequences of extreme policies, including increased organized crime and widespread harm from unsafe alcohol.
It serves as a cautionary tale about balancing public health initiatives with ethical considerations.
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