How Long Can Food Last in the Fridge Before It Spoils

Keeping food fresh in the fridge can be a bit tricky. Sometimes, you might wonder, “How long can I keep this before it goes bad?”

This guide will break down food storage, so you know when to toss it and when to keep it around.

Know Your Food: Types and Storage

Every type of food has its own shelf life. Understanding what lasts longer can save you trips to the grocery store and prevent waste.

Fruits and Veggies: Freshness Counts

Most fruits and veggies are best when they're fresh, but they can last a while in your fridge. For example, apples can stay good for about 4 to 6 weeks.

On the other hand, leafy greens usually last about a week. 

Keep them in a plastic bag to lock in moisture but let some air circulate.

Dairy: Check the Date

Milk, cheese, and yogurt are staples in many households. Milk generally lasts about a week past its "sell by" date, if kept cold. 

Cheese can last several weeks, depending on the type. Soft cheeses, like ricotta, need to be consumed within 1 to 2 weeks, while harder ones can last for months.

Meat and Poultry: Handle with Care

When it comes to meat and poultry, freshness is crucial. Raw chicken should only stay in the fridge for up to 2 days, while cooked chicken can last about 3 to 4 days. 

Ground meats have a shorter life, typically around 1 to 2 days. It's essential to keep these items in airtight containers to reduce contamination.

Eggs: A Protein Powerhouse

Eggs are often thought to be a fridge staple, and rightfully so. They can last about 3 to 5 weeks. 

If you’re unsure, a simple float test can check if an egg is still good. If it sinks, it’s fresh, if it floats, toss it.

Condiments: The Unsung Heroes

Ketchup, mustard, and mayo are usually fine for months or even years when kept in the fridge. 

They contain preservatives that help them last longer. Just check for changes in smell or texture before using.

Leftovers: Enjoy Within Days

Leftovers are a lifesaver, but they have a ticking clock. Most cooked leftovers should be eaten within 3 to 4 days. 

Make sure to store them in clear containers, so you see what’s inside. A little organization can help you avoid mystery meals lurking in the back of your fridge.

Understanding Spoilage: Signs to Watch For

Knowing when food's gone bad is crucial. Look out for these signs:

• Smell: If it has an off odor, it’s time to throw it out.
• Texture: Slimy or mushy textures aren’t safe.
• Color: Discoloration can signal spoilage.
  

Keep It Fresh:

Keeping track of how long food lasts in the fridge can prevent waste and save you money. 

By understanding the shelf life of different foods, you can enjoy your meals longer and reduce the chances of food spoilage. 

Regularly check your fridge, and don’t hesitate to toss what’s bad. After all, a healthy fridge equals a healthy you.